Courtlands Catering | On-Site and Off-Site Catering and Event Planning | Baton Rouge, Louisiana and Surrounding Areas

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On-Site Packages

courtlands catering Thank you for considering Courtlands for your special day. We are here to cater to your every need. This is your day- Let us make your memories of a lifetime. We will take the stress out of the process- You Relax and Enjoy! Customer service is the key to our business- add Great Food and Incredible Presentation- You will have an event to remember and your guest will have an incredible experience.

We have several menus available for different price ranges. If you do not see it on our menu-Just Ask! Courtlands takes care of all the details, we do a Fabulous tablescape presentation , Our food is excellent and we offer a vast menu with fresh ingredients to make every dish memorable. Your event will be tailored to your expectations, we can alter our menu to fit your personal needs.

Courtlands can also help you with all aspects or planning your special day- We will make your day as unique as you are. We can help with the Coordinator, Florist, Entertainment, Rentals, Chocolate Fountains!, Boutiques, Photographers, or Offsite Reception Halls. Let Courtlands Take Care of YOUR Special Day!!

Off-Site Packages

BIENVILLE Package
$18.95 plus tax and gratuity

One Entrée
Two Hot Items
One Carved Meat with petite rolls and specialty condiments
Four Cold Items~ Optional to Butler Pass
Soft Drinks/Punch/Ice Tea/Lemonade
Seasonal Fruit Display with Courtlands Tropical Dip

Crudités ~ Vegetable Display with Peppercorn Feta Dip
Prices based on 100 or more guests
Additional Entrée Adds $2.00 Per Person
Carving Station Attendant Adds $3.00 Per Person

CHATEAU Package
$20.95 plus tax and gratuity

Two Entrée
Two Hot Items
One Carved Meat
One Fleur De Lis Item
Three Cold Items~ Optional to Butler Pass
Soft Drinks/Punch/Ice Tea/Lemonade

Seasonal Fruit Display with Courtlands Tropical Dip
Crudités ~ Vegetable Display with Peppercorn Feta Dip

Prices based on 100 or more guests
Additional Entrée Adds $2.00 Per Person
Carving Station Attendant Adds $3.00 Per Person

MAISON DUPUY Package
$22.95 plus tax and gratuity

Three Entrées
Three Hot Items
Three Carved Meats
One Fleur De Lis Item
Three Cold Items~ Optional to Butler Pass
Soft Drinks/Punch/Ice Tea/Lemonade
Fruit Display with Courtlands Tropical Dip
Crudités ~ Vegetable Display with Peppercorn Feta Dip

Imported and Domestic Cheese Display with Gourmet Crackers
Grilled Vegetables

Prices based on 100 or more guests
Additional Entrée Adds $2.00 Per Person
Carving Station Attendant Adds $3.00 Per Person

LE PAVILLON Packages
$25.95 plus tax and gratuity

Three Entrée
Three Hot Items
Three Carved Meats
Two Fleur De Lis Item
Three Cold Items~ Optional to Butler Pass
Soft Drinks/Punch/Ice Tea/Lemonade
Seasonal Fruit Display with Courtlands Tropical Dip

Crudités ~ Vegetable Display with Peppercorn Feta Dip
Imported and Domestic Cheese Display with Gourmet Crackers
Grilled Vegetables

Prices based on 100 or more guests
Additional Entrée Adds $2.00 Per Person
Carving Station Attendant Adds $3.00 Per Person

Entrees

Louisiana Chicken and Sausage Jambalaya
Crawfish or Shrimp Etouffee over Steamed Rice
Grilled Chicken Asiago Pasta
Seafood Orleans Pasta
Chicken Orleans Pasta
Seafood Fettuccine
Chicken Fettuccine
Seafood Alfredo
Chicken Alfredo
Semolina Farfalle Pesto Shrimp
Semolina Farfalle Pesto Chicken

Louisiana Chicken and Sausage Gumbo
Seafood Gumbo
Grilled Chicken Colby
Chicken Portabella
Sautéed Chicken with Tomato Basil over Angel hair
Shrimp and Tomato Basil over Angel hair
Grilled Chicken Marsala
Chicken Picatta
Blackened Chicken Pasta
Blackened Shrimp Alfredo Pasta
Blackened Shrimp Buerre Blanc Pasta

Meats

Served with Petite Rolls and Condiments : Pesto ~ Roasted Garlic ~Roasted Red Pepper
~ Chutney or Classic Mayo Horseradish ~ Dijon ~ Chipotle and Classic Mustard

Slow Cooked Roast Beef
Roasted Turkey or Honey Baked Ham
Sweet and Savory Pork Loin

Creole ~ Roasted Red Pepper ~ Robust Pork Loin
Lemon Pepper Crusted ~ Maple Glazed
Apricot Glazed ~Ala Forestiere Pork Loin or Apple Brandy Demi

Hot Selections

Spinach Madeline with Pita Chips
Spinach and Artichoke Dip
Meatballs : Italian ~ BBQ ~ Hawaiian ~ Sweet and Savory~ Caribbean Jerk
Italian Stuffed Mushrooms
Seafood Stuffed Mushrooms
BBQ ` Teriyaki ~ Hawaiian or Mango Chutney Drummettes
Hawaiian Chicken Skewers
Grilled Vegetables with Roasted Red Pepper Aioli
Shrimp and Corn Bisque
Artichoke and Crab Soup
Artichoke and Shrimp Soup
Chicken Cordon Bleu Bites
Creamy Seafood Dip
Citrus Glazed Chicken (may be served over rice
Mini Quiche
Savory Artichoke Squares
Southwest Beef Skewers with Onions and Tri Peppers
Beef Wellington
Chicken Wellington

Chicken Brouchette
Steak Tips in Madeira Wine Reduction
(w/sautéed onions and mushrooms)
Oriental Chicken Stir Fry
Chicken Parmesan Bites with Marinara
Quiche : Sunrise ~ Lorraine ~ Florentine
Grilled Chicken Bites with Peppercorn Brandy Sauce
Italian Sausage Tripoli
Wonton Shrimp with Duck Sauce
Caramelized Onion and Cheese Tartlets
Crabmeat Puffs
Muffuletta Crescent Pizza Bites
Jalapeno ~ Chicken Pinwheels
Buffalo ~ Chicken Pinwheels
Stuffed Mushrooms Rockefeller
Mini Stuffed Potato Bites
Mini Florentine Potato Bites
Mini Seafood Cakes with Remoulade Sauce
Florentine Bouchee(mini bread bowl)
Chicken and Artichoke Bouchee
Seafood Bouchee
Italian Herb Bouchee
Portabello and Roasted Red Pepper Bouchee

Cold Selections

Savory Spinach Dip with Bread Cubes and Chips
Assorted Croissant Sandwiches
Asiago and Roasted Red Pepper Bruschetta
Mediterranean Melba
Creole Shrimp Pasta
Shrimp Mold with Crackers
Courtlands Fantasia with Strawberry or Raspberry Mandarin Glaze
Mediterranean Pasta Salad
Asiago Stuffed Celery Hearts
Southwest Chicken Roulade
Florentine Phyllo Roulades
Asparagus Fillo Roulades
Roastbeef ~ Asiago and Portabella Crostini
Muffuletta Crostini
Marinated Roma and Fresh Mozzarella Crostini

Sun Dried Tomato Goat Cheese Crostini
Waldorf Salad ~ Apple, Pecan, Celery, etc. 0r Chutney Chicken Salad
Roasted Red Pepper Tapanade on Bruschetta
Roasted Eggplant Tapanade with Pita Chips
Stuffed Eggs
Roasted Red Pepper and Artichoke Torte
Southwest Torte
Ham and Cream Cheese Roulades
Southwest Dip with Tortilla Chips
Pineapple ~ Mango Salsa with Tortilla Chips
Zesty Strawberry Salsa with Tortilla Chips
Cherry Tomatoes Stuffed w/Pesto Cream Cheese
Mini Muffaletta
Veggie Tortilla Roulades
Southwest Chicken Bruschetta
Roasted Red Pepper and Shrimp Bruschetta
Creole Cream Cheese Shrimp Bruschetta

FLEUR DE LIS Selections

Carving or Pasta Stations Available
Shrimp Display ~ Seasoned ~Marinated and Wrapped*
Crawfish or Shrimp Beggars Purse
Crab Mornay with Fillo Cups
Crab and Brie Soup
Scorpion and Lady Scorpion Peppers *
Cucumber Roulade with Salmon Mousse *
Pecan Crusted Mascarpone Grapes
Smoked Salmon on Crostini *
Chicken Cordon Bleu Roulade with Beurre Blanc
Traditional Ceviche w/Crackers
Beef Oscar Crostini
Florentine Stuffed Tomato w/Asiago
Pan-Seared Chicken and Asparagus Roulades
Stuffed Roma Tomato with Chutney Chicken or Courtlands Chicken Salad
Gourmet Imported and Domestic Cheese Display
Seasonal Fruit Cascade with Courtlands Tropical Dip

Crudités ~ Marinated and Grilled Vegetables with Peppercorn Feta Dip
Italian or Seafood Chicken Roulade
Mango ~Peach ~Praline ~ Apricot ~ Raspberry or Strawberry Baked Brie
Glazed Gouda Pastry with above flavor choices
Cranberry Glazed Brie ~ seasonal
Chicken Satay with Madeira Wine Glaze
Chicken Satay with Teriyaki Glaze
Chicken Satay with Peanut Sauce
Tuna Roulade with Wasabi Cream Cheese *
Stuffed Pork Loin Roulades ` Apricot ` Mango ` Cranberry
Crab and Camembert Dip
Bacon Wrapped Scallops/Shrimp
Antipasto Display ~ Meat ~ Cheese ~ Peppers ~ Pickles ~ Olives ~ Bread ~Crackers
Chocolate Dipped Strawberries
Chocolate Dipped Berries or Fondue
Chocolate Fountain and Flambé Stations Available for Additional Charge

Bar Selections

Last call is 30 minutes prior to the end of the event.

BEER AND WINE: $6.50 per person
CALL BRAND DRINKS: $10.50 per person

PREMIUM BRAND DRINKS: $14.50 per person
CASH BAR: $200.00 set-up fee